FAQ Downing Dough $ FAQ : ;Do you offer delivery or pickup? Local pickup is available, and limited local delivery may be offered depending on the week. Details are shared when orders open. : ;How do I place an order? Orders are placed in advance through our website or by message, depending on availability. Weekly menus and order windows are posted regularly. : ;How should I store my sourdough? Sourdough keeps best at room temperature for the first day or two. After that, we recommend slicing and freezing for longer storage. : ;Is your bread vegan or gluten-free? Our sourdough is naturally vegan, but we do not offer gluten-free bread at this time. : ;What ingredients do you use? We use simple ingredients: flour, water, salt, and natural sourdough starter. Any additional ingredients are listed with each bread. : ;Where is your bread made? Our sourdough is made in a home kitchen using traditional methods and small-batch fermentation. If you don’t see your question here, please contact us using the form below. Name Email Address Message 9 + 10 = Submit
